Mark's recipe box

Below, you'll find my recipes, family recipes I may have adapted a bit, "fundamentals" (recipes or techniques that every home cook should know), and "short cuts" (easy ways to make more of partially prepared foods).

Original Recipes

Apple and rhubarb chutney crumble
Baked ricotta gnocchi with tomato sauce and mozzarella

Beet green slaw with shredded carrot and ginger-pickled radishes
Black bean-butternut squash chili

Blueberry bars with wheat, oat, almond crumble crust
Cabbage slaw with sour pickles
Cornmeal Waffles

Cranberry-Rhubarb Jam

Dark chocolate mousse
Ginger-pickled carrots and bahn mi
Goat cheese, caramelized onion and pepper, and bacon pizza
Lemon pickled green beans

Mookie Pies (traditional whoopie pies with a twist)

One-pot macaroni and cheese
Peanut "Hummus"
Rhubarb butter
Rhubarb chutney
Savory sausage oats with egg and cheddar
Sweet potato-black bean cakes
Super anadama bread (with double the cornmeal, molasses, and butter)
Super oatmeal bread (super rich and moist)

Triple Berry Sauce
Tsukune Onigiri and Pork-Fried Rice Nigiri
Vegan chocolate "pots de crème"

Yuzu-Sesame Cucumber Pickles and Roasted Beets and Carrots with Toasted Sunflower Seeds

Family Recipes
Aunt Frances' cranberry relish

Aunt Frances's ginger snaps

Aunt Joanie's prize coffee cake

Melt-in-your-mouth blueberry cake

Mookie Pies (traditional whoopie pies with a twist)

Mrs. Seavey's (raisin-spice) cake, a recipe from my grandmother

Fundamentals

Basic hummus

L'omelette roulée (rolled omelet)

Short Cuts

Fresh Cucumber Salsa on Whole-Grain Toast
Savory sausage oats with egg and cheddar